This do-it-yourself chocolate granola with chewy cranberries and nuts takes easy yogurt breakfasts to the following degree. Say goodbye to store-bought variations as a result of this one’s full of candy crunch!
![This crunchy chocolate granola recipe with tart cranberries and nuts is the homemade version of your favorite store-bought granola. Overhead image of homemade granola on a baking sheet with a wooden spoon stirring through it.](https://diethood.com/wp-content/uploads/2011/03/chocolate-granola-1.jpg)
A healthful, baked granola breakfast will enable you to begin the day on the fitting foot, mates. That’s why it’s time to indulge within the wealthy flavors of this do-it-yourself chocolate granola, a improbable different to store-bought cereal. With its mix of chewy berries and crunchy nuts, this recipe transforms peculiar yogurt breakfasts into extraordinary morning meals. Transfer over, store-bought granola—a brand new, irresistible do-it-yourself cereal is on the town.
Why I Love This Chocolate Granola Recipe
- Versatile. Add freeze-dried berries and shredded coconut, or make it a plain granola.
- Handy. Preserve some available for last-minute or on-the-go yogurt breakfasts.
- Simple. As soon as the syrup’s prepared, all it’s a must to do is toss every part collectively and bake it.
- Higher than store-bought. This chocolate granola’s full of healthful components like honey and wheat germ.
![This crunchy chocolate granola recipe with tart cranberries and nuts is the homemade version of your favorite store-bought granola. Ingredients for chocolate granola.](https://diethood.com/wp-content/uploads/2011/03/Chocolate-Granola-Ingredients-Labeled.jpg)
What You’ll Want
Right here’s every part you’ll must whip up this chocolatey breakfast at dwelling. The syrup is full of caramelized goodness and the outcomes are candy and crunchy.
- Old school rolled oats – Fast oats don’t work for this as a result of they’re virtually powder-like.
- Cocoa powder – Go for any form so long as it’s unsweetened.
- Almonds – They are often sliced, entire, or chopped.
- Walnuts – Be at liberty to make use of pecans, macadamias, or cashews.
- Wheat germ – It provides additional texture, however you possibly can skip it.
- Floor cinnamon – Nutmeg is a superb swap.
- Salt – Kosher salt is finest.
- Dried fruits – They are often raisins, cranberries, or golden raisins. Goji berries work too!
For the Syrup
- Water – Don’t swap it for every other liquid.
- Canola oil – Vegetable oil can be utilized as an alternative. Keep away from olive oil as a result of it will probably change the flavour.
- Honey – Add agave nectar or maple syrup should you choose.
- Gentle brown sugar – Darkish brown sugar works too however the granola will end up darker.
- Vanilla extract – It helps spherical out the flavors and provides aroma.
How To Make Chocolate Granola
It’s time to roll up your sleeves and get cooking! This recipe is just about fail-proof so long as you stir the granola within the oven for even browning.
![This crunchy chocolate granola recipe with tart cranberries and nuts is the homemade version of your favorite store-bought granola. Dry ingredients for the granola in a bowl.](https://diethood.com/wp-content/uploads/2011/03/Chocolate-Granola-02-683x1024.jpg)
![This crunchy chocolate granola recipe with tart cranberries and nuts is the homemade version of your favorite store-bought granola. Boiling the syrup in a small pot.](https://diethood.com/wp-content/uploads/2011/03/Chocolate-Granola-03-683x1024.jpg)
![This crunchy chocolate granola recipe with tart cranberries and nuts is the homemade version of your favorite store-bought granola. Pouring the syrup into the dry ingredients.](https://diethood.com/wp-content/uploads/2011/03/Chocolate-Granola-04-683x1024.jpg)
![This crunchy chocolate granola recipe with tart cranberries and nuts is the homemade version of your favorite store-bought granola. Close-up shot of homemade cereal.](https://diethood.com/wp-content/uploads/2011/03/chocolate-granola-2-683x1024.jpg)
- Prep the oven. Preheat the oven to 325˚F. Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk the dry components. Combine the oats, cocoa powder, walnuts, almonds, wheat germ, cinnamon, salt, and dried fruit in a big bowl.
- Make the syrup. Mix the water, oil, honey, brown sugar, and vanilla in a small pot. Convey it to a boil over medium-high warmth. Stir always. As soon as the sugar melts and the combination thickens, take away it from the warmth.
- Combine it. Pour the syrup into the dry components and toss till utterly coated.
- Bake it. Unfold the granola onto the baking sheet. Bake for 35-40 minutes, stirring each 10 minutes to stop burning.
- Cool it. Take away it from the warmth and place it on a wire rack to chill. Use a spatula to interrupt up any giant clumps. Serve and luxuriate in!
![This crunchy chocolate granola recipe with tart cranberries and nuts is the homemade version of your favorite store-bought granola. Pouring milk into a bowl of granola.](https://diethood.com/wp-content/uploads/2011/03/chocolate-granola-3.jpg)
Ideas for Success
- Set it apart. As soon as it’s out of the oven, unfold the granola out on a cool plate. When you depart it on the baking tray, it would burn because of the residual warmth.
- Watch the thermometer. Generally the oven’s inner temperature isn’t correctly calibrated, so place an oven thermometer inside to be sure to’re baking on the appropriate temperature. Regulate as wanted till it reads 325F.
- Make clusters. Form the granola combination into 1/2″ thick disks. Bake as typical. You’ll get straightforward granola clusters for a mess-free, on-the-go breakfast.
- Keep away from the range. Skip the water within the recipe and blend the entire granola components in a big bowl till effectively mixed. Proceed with the recipe as typical.
- Reserve some add-ins. Some additional add-ins like mini chocolate chips or shredded coconut should be added till after the granola is totally cooled. The chocolate chips soften within the oven, whereas the coconut burns.
![Overhead photo of a bowl with chocolate granola and milk. Two hands are holding the bowl.](https://diethood.com/wp-content/uploads/2011/03/chocolate-granola-4.jpg)
Add-Ins & Variations
- Use freeze-dried berries – Raspberries and strawberries are nice!
- Nuts and seeds – Add pistachios, sunflower seeds, and pumpkin seeds. You too can strive hemp, chia, and flax seeds.
- Citrus Zest – Stir in some orange and/or lemon zest for a brighter, citrus taste.
- Make Mexican scorching chocolate granola – Combine in 1/2 teaspoon cayenne pepper, 1/4 teaspoon floor cloves, and 1/8 teaspoon floor star anise into the syrup.
- Make it plain – Skip the cocoa powder and luxuriate in it as plain cereal.
- Make it double-chocolate – Stir in 1/4-1/2 cup mini chocolate chips however till after it’s cooled.
Correct Storage
Don’t refrigerate granola; it’s going to take in moisture and soften. Preserve it on the counter in an hermetic container for as much as 3 weeks. Set it away from direct warmth and daylight.
Extra Breakfast Recipes To Strive
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Preheat oven at 325˚F.
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Line a baking sheet with parchment paper.
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In a big bowl, mix the rolled oats, cocoa powder, walnuts, almonds, wheat germ, floor cinnamon, salt, and dried fruit.
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In a small saucepan, add the water, oil, honey, brown sugar, and vanilla; carry to a boil, stirring always.
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Pour the honey combination over the dry components and toss collectively till all components are coated.
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Unfold onto the baking sheet and bake for about 35 to 40 minutes, stirring sometimes so the combination browns evenly.
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For a crunchier granola, bake it for a couple of minutes longer; the browner the granola, the crunchier it will likely be.
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Place on a wire rack to chill.
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Whereas the granola remains to be a bit heat, break up among the bigger clumps.
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As soon as the granola has cooled, retailer in an hermetic container.
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Serve with milk, yogurt and even ice cream and a few fruit.
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Retains in an hermetic container for weeks.
Serving: 0.3 cup | Energy: 173 kcal | Carbohydrates: 25 g | Protein: 3 g | Fats: 7 g | Sodium: 34 mg | Potassium: 100 mg | Fiber: 2 g | Sugar: 13 g | Vitamin C: 0.1 mg | Calcium: 21 mg | Iron: 0.9 mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate based on the components and instruments used. Please use your most popular dietary calculator for extra detailed data.